"NEW" The Garlic Farm Heritage Range

For thousands of year’s man has used the natural process of lacto-fermentation to preserve fruit & vegetables. By mixing salt with raw fruit & vegetables a wonderful alchemy takes place, converting the natural salts & sugar in lactic acid.

This provides a rich source of lactobacilli. We call this process Wild Fermentation. Today, The Garlic Farm embraces Wild Fermentation with the new Heritage Range.