Serves 4 Prep time 35 mins

A deliciously creamy white wine chicken recipe, excellent served with rice and steamed vegetables.

INGREDIENTS

• 4 chicken breasts, skinless
• 1 medium onion, diced
• 10 fresh mushrooms, sliced
• 6 minced garlic cloves
• 1 small glass white wine & dash Worcestershire sauce
• 475ml/ pint double cream
• 1 teaspoon of each (fresh): basil, parsley, tarragon

METHOD

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms and 2 tablespoon of butter, sauté about 4-5 minutes.
3. Add wine and Worcestershire sauce.
4. Lower heat and add cream, herbs and season to taste.
5. Simmer on low 20-25 minutes until done.