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Encouraging visitors to explore the Isle of Wight's thriving food and drink scene

Reflecting on the progress we've made since we began measuring our impact in 2019.

From when to plant, to when to harvest, we’ve answered your most common questions. 

Attempting to improve the plant, animal and human health on our farm drew us to organic farming and a focus on soil.

Creating a water-retentive landscape at The Garlic Farm.

Our co-owner takes on the Island’s first Nuffield Farming Scholarship

The Garlic Farm is a B Corporation, which means we meet high standards of social and environmental performance. We explore what's behind the 'B'...

On organic practice in food and farming, the four principles of organic agriculture and why we believe organic is better for soil health, biodiversity, human health and the planet.

Photographs from the archive and from recent times, that illustrate just a few of the many changes that have occurred at Mersley Farm between the post-war period and the present day.