Tilapia with lemon and garlic

Serves 4 Prep time 25 - 30 mins


Perhaps our most simple garlic recipe but deliciously Caribbean none the less.


INGREDIENTS

  • 4 tilapia fillets
  • Fresh Lemon
  • 1 tablespoon butter, melted
  • 2 garlic cloves, crushed
  • 1 tablespoon fresh parsley, chopped

METHOD

  1. Preheat oven to 190°C. Place fillets on a baking tray.
  2. Drizzle over the butter. Sprinkle with garlic, parsley, pepper and a squeeze of lemon juice.
  3. Bake 20-30 minutes.

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