Tortellini with Green Garlic and Mushrooms

Serves 2 - 4 Prep time 15 - 20 mins

A simple but sophisticated dish that brings out the flavour of Spring Garlic yet with its mellow warmth accommodates those less well equipped to handle garlic in the raw.


  • 500gm packs fresh tortellini(or other pasta)
  • 500gm fresh mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons finely chopped Spring Garlic
  • (stems and bulb)
  • ½ wineglass dry white wine


  1. Prepare tortellini according to package directions.
  2. Clean and roughly chop mushrooms.
  3. Heat butter and oil together and sauté mushrooms for 2-3 minutes.
  4. Add green garlic and wine.
  5. Reduce heat and simmer for another 3 minutes.
  6. Add pasta to pan, tossing and cooking a minute longer.
  7. Serve in warmed bowls, garnished with fresh coriander leaves or rocket and curls of Sussex parmesan from the Farmers Market.

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