Beaujolais Supper 17th November

Toast the New Vintage
Beaujolais Nouveau at The Garlic Farm


17th November from 7pm

£59.95 per couple including full menu & a bottle of Beaujolais Nouveau
A beautiful French inspired menu from our head chef:


STARTERS
Moules Mariniere with Roasted Shallot & Garlic Bread or
French Onion Soup
MAINS
Beef Bourguignon with Dijon Mash or
Newchurch Garlic, Tomato, Brie & Thyme Tarte Tatin
DESSERT
Crepe Suzette with Crème Fraîche

Two Adults £59.95

Quantity

Recipe Ideas

Lamb Chops with Garlic & Herbs

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Black Garlic Marinated Mackerel Tacos

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Wild Garlic Labneh

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