Beaujolais Supper 17th November

Toast the New Vintage
Beaujolais Nouveau at The Garlic Farm

17th November from 7pm

£59.95 per couple including full menu & a bottle of Beaujolais Nouveau
A beautiful French inspired menu from our head chef:

Moules Mariniere with Roasted Shallot & Garlic Bread or
French Onion Soup
Beef Bourguignon with Dijon Mash or
Newchurch Garlic, Tomato, Brie & Thyme Tarte Tatin
Crepe Suzette with Crème Fraîche

Two Adults £59.95


Recipe Ideas

Lamb Chops with Garlic & Herbs

Lamb chops roasted with garlic and fresh herbs are a culinary match made in heaven. Fresh rosemary and thyme naturally...

Black Garlic Marinated Mackerel Tacos

Serves: 2 Prep time: 35 – 40mins. This great recipe came in on Facebook from one of our customers who...

Wild Garlic Labneh

Serves 3 – 4 Prep time 24hrs pre-prep + 5mins. INGREDIENTS :. 1 litre yogurt. Salt to taste. Black pepper...