Briddlesford Farm - Cheddar 190g

Briddlesford Farm - Cheddar 190g

"A really rather special cheese" Great Taste Judges comments

Briddlesford Farm have developed a traditional cheddar recipe that suits their rich, creamy Guernsey milk.

Matured for a minimum of 12 months.

Briddlesford cheddar has lots of fruit up front, giving way to a rich and buttery, grassy finish. It has a mild nuttiness; the flavour sings of the wonderful milk from which it is made.



Recipe Ideas

The Ultimate Home-Made Garlic Bread

For those who enjoy a classic garlic bread, made the old-fashioned way, this really ticks all the boxes. The trick...

Isle of Wight Tomato & Black Garlic Soup

This is a popular choice in our farm restaurant. The combination of sweet, delicious Isle of Wight tomatoes with the...

Black Garlic rolls

Black Garlic is a favourite ingredient for adding an intriguing umami flavour to all kinds of food from mayonnaise to...