Creamy Horseradish with Garlic

Creamed horseradish is a strongly flavoured combination of horseradish, vinegar and cream with the added essential garlic undertone. This traditional tangy accompaniment to roast beef also partners steaks, beef stews & smoked fish.

Suitable for Vegetarians & Gluten Free

Net weight 170g

£3.95

Quantity

  • Ingredients
  • Nutritional Information per 100g

Rapeseed Oil, Horseradish Root (20%), Free Range Pasteurised Whole Egg, Water, Spirit Vinegar, Sugar, Garlic Puree (5%), Sea Salt, Stabilisers: Xanthan Gum, Guar Gum, Mustard Flour. May contain traces of milk.

ENERGY (KCAL) 520
ENERGY (KJ) 2145
FAT 52.0g
of which Saturates 3.7g
CARBOHYDRATE 8.8g
of which Sugars 7.2g
PROTEIN 2.7g
SALT 0.6g

Recipe Ideas

Chicken Kyiv

Chicken Kiev – or Kyiv to give it its correct Ukrainian spelling – always seems like one of those impossibly...

IOW Tomato & Black Garlic Soup

This is a popular choice in our farm restaurant. The combination of sweet, delicious Isle of Wight tomatoes with the...

Garlic Bread Bowl

We didn’t think garlic bread could get any tastier than our outrageously delicious, perennially popular Cheesy Garlic Bread. But it’s...