Eschalote Grise 500g

Allium oschaninii (Gourmet Shallot) - The first choice in shallots for top French chefs. This shallot has been little affected by human selection and still closely resembles its wild precursor on the mountain slopes of N.Afghanistan. Intense, concentrated flavours. Beautiful emerald green clusters - Plant in Autumn-Winter and Harvest in July.

Eschalote Grise are netted and are approximately 500g in total weight.


Bulbs per net: 500g

Planting: September - November

Harvesting: June - July

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