Garlic Jam with Red Chilli

A spiced up garlic jam that will compliment hot or cold red meats, cheeses and roasted vegetables. Try adding a spoonful as the last ingredient to your gravy mix.

£3.95

Quantity

  • Ingredients
  • Nutritional Information per 100g

Sugar, Red Peppers, White Wine Vinegar (sulphites), Garlic Puree (5%), Tomato Paste, Red Chillies (4.5%), Dried Onions, Water, Concentrated Lemon Juice, Salt

ENERGY (KCAL) 236
ENERGY (KJ) 1004
FAT 0.2g
of which Saturates 0.0g
CARBOHYDRATE 57.3g
of which Sugars 54.8g
FIBRE 1.1g
PROTEIN 1.3g
SALT 1.0g

Recipe Ideas

Crab and Garlic Linguine

Local British crab is in season from April until around November, and its fresh sweetness is the perfect foil to...

Wild Garlic Pesto

Serves 4 – Prep time 15 – 20 mins. Dead simple, this wild garlic pesto is a refreshing change to...

Bagna Cauda dip

This classic Italian garlic and anchovy dip makes a piquant appetiser that is simplicity itself to prepare. The rich, buttery...