Garlic Mayonnaise with Mint

Mayo, garlic and mint?! Try this with Lamb kebabs or mix into a new potato salad.

£3.95

Quantity

  • Ingredients
  • Nutritional Information per 100g

Rapeseed Oil (64%), Free Range Pasteurised Whole Egg (11%), Water, Mint (4%), Unrefined Raw Cane Sugar, Spirit Vinegar, Garlic Puree (2%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sea Salt, Stabilisers: Xanthan Gum; Guar gum. May contain traces of milk.

ENERGY (KCAL) 609
ENERGY (KJ) 2508
FAT 65.0g
of which Saturates 4.6g
CARBOHYDRATE 4.2g
of which Sugars 3.4g
PROTEIN 1.8g
SALT 0.7g

Recipe Ideas

Garlic & Potato Soup

Is there anything more comforting on a cold, wintry day than a steaming bowl of freshly made soup? The answer,...

Roasted Garlic & Butternut Squash Gratin

Roasting a whole bulb of garlic makes a delicious morsel in its own right but, in this recipe, the roasted...

Black Garlic Dipping Sauce

We’re always looking for new and delicious ways to eat Black Garlic , and this dipping sauce is a really...