Harvest Supper - 4 course local food menu

Harvest Supper - Saturday 22nd September 7pm

THIS EVENT IS NO LONGER AVAILABLE TO BOOK ON LINE - PLEASE CALL US 01983 867333

Celebrate our incredible bounty of Isle of Wight produce with a beautiful four course menu designed by our head chef, Philip Hopkins using the best of Island grown fruits & vegetables, Island reared meats and Island made cheeses.

Menu

Isle of Wight tomato salad, fresh basil, basil oil, tomato consommé.

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Highland beef brisket pastrami, home-grown beetroot – beetroot puree, beetroot salsa, beetroot crisps, TGF horseradish mustard gel, Isle of Wight soft cheese, garden herbed Melba toast.

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Poached skate, beurre noisette, caramelised cauliflower puree, crispy cavolo nero.

or

Free range chicken roulade, spiced garlic sauce, sweetcorn & pineapple chutney.

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Free range egg custard tart, hand picked blackberry compote, nutmeg meringue, Chantilly cream.


£29.95 including a welcome drink

Book Early to Avoid Disappointment.

*Please note smaller group bookings may be on shared tables. Tickets are non-refundable. Tickets will be allocated at the door on the evening of the event. Please bring your email order confirmation with you on the evening as this will act as your ticket.

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