Onion Marmalade with Garlic

Red onions & garlic create this delicious relish that partners cold meats, cheese & adds a touch of sweetness for sandwiches. Try it with grilled fish and a crispy salad or as a glaze for ham.

Suitable for Vegans & Gluten Free

£4.25

Quantity

  • Ingredients
  • Nutritional Information per 100g

Red Onion (50%), Sugar and Cane Molasses, Red Wine Vinegar (sulphites) Balsamic Vinegar of Modena (Red Wine Vinegar (sulphites), grape must), Garlic Puree (3%), Partially Inverted Sugar Syrup and Cane Molasses, Tapioca Starch, Sea Salt, Preservative: Sorbic Acid, Spice. For allergens see ingredients in bold.

ENERGY (KCAL) 230
ENERGY (KJ) 975
FAT 0.2g
of which Saturates 0.0g
CARBOHYDRATE 55g
of which Sugars 52.5g
PROTEIN 1.5g
SALT 0.3g

Recipe Ideas

Garlic & Potato Soup

Is there anything more comforting on a cold, wintry day than a steaming bowl of freshly made soup? The answer,...

Black Garlic Vegan Shepherds Pie

This vegan version of a hearty Shepherd’s Pie uses our sweet Black Garlic cloves to dial up the flavour of...

Garlic Shakshuka

If you are the kind of person who likes to eat garlic for breakfast, lunch and dinner, let us introduce...