Pork Scratchings with Garlic and Chilli

Our Garlic Pork Scratchings were such a hit that we felt we just had to add some chilli for those with a fiery sensibility. If you liked the originals you will love these!

£1.95

Quantity

  • Ingredients
  • Nutritional Information per 100g

Pork Rind, Salt, Garlic Powder, Flour (WHEAT), Rusk (WHEAT), Flavour Enhancer: Monosodium Glutamate, Hydrolysed Vegetable Protein (SOYA), Sugar, Dextrose, Spice Extract, Paprika Extract

ENERGY (KCAL) 569
ENERGY (KJ) 2372
FAT 37.3g
of which Saturates 13.0g
CARBOHYDRATE trace
of which Sugars <0.2g
FIBRE 3.7g
PROTEIN 54.3g
SALT 3.12g

Recipe Ideas

Crab and Garlic Linguine

Local British crab is in season from April until around November, and its fresh sweetness is the perfect foil to...

Wild Garlic Pesto

Serves 4 – Prep time 15 – 20 mins. Dead simple, this wild garlic pesto is a refreshing change to...

Bagna Cauda dip

This classic Italian garlic and anchovy dip makes a piquant appetiser that is simplicity itself to prepare. The rich, buttery...