Soy Sauce with Black Garlic

The saltyness of soy sauce seems to us the perfect balance against the sweet flavours of black garlic. Both deep and rich in flavour, this is the ultimate ingredient for virtually all Asian style dishes. Great in stir fries and noodles. Also as a dip for spring rolls and Vietnamese style rice paper rolls.

Suitable for Vegans

Net weight 270g

For recipe ideas see our blog here.

£5.50

Quantity

  • Ingredients
  • Nutritional Information per 100g

Soy Sauce (water, soybean, wheat, salt),
Garlic (16%),
Sugar, Black Garlic (2%)

ENERGY (KCAL) 91
ENERGY (KJ) 381
FAT 0.1g
of which Saturates 0.0g
CARBOHYDRATE 14.2g
of which Sugars 8.9g
FIBRE 1.9g
PROTEIN 9.2g
SALT 1.2g

Recipe Ideas

Chicken Kyiv

Chicken Kiev – or Kyiv to give it its correct Ukrainian spelling – always seems like one of those impossibly...

IOW Tomato & Black Garlic Soup

This is a popular choice in our farm restaurant. The combination of sweet, delicious Isle of Wight tomatoes with the...

Garlic Bread Bowl

We didn’t think garlic bread could get any tastier than our outrageously delicious, perennially popular Cheesy Garlic Bread. But it’s...