Tomato Ketchup with Garlic & Chilli

This is so yummy that it can almost be used as a dipping sauce. Sure to transform even the lowliest chip into a momentous taste experience.

Suitable for Vegans & Gluten Free

Net weight 270g

£3.95

Quantity

  • Ingredients
  • Nutritional Information per 100g

Water, Tomato Puree (19%), Sugar, Spirit Vinegar, Garlic Puree (4%), Chilli Puree (4%) (Red Chilli, White Wine Vinegar (sulphites), Sunflower Oil, Sea Salt, Stabiliser; Guar Gum), Thickener: Modified Maize Starch, Sea Salt, Spice, Onion Powder, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Ground Cassia, Ground Oregano, Ground Thyme, Garlic Powder, Natural Flavourings, Ground Clove, Natural Colour: Paprika Extract, Raw Onion Concentrate, Spice Extracts, Onion Extract). Allergens in bold.

ENERGY (KCAL) 122
ENERGY (KJ) 516
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 26.9g
of which Sugars 23.0g
PROTEIN 1.6g
SALT 1.1g

Recipe Ideas

Chicken Kyiv

Chicken Kiev – or Kyiv to give it its correct Ukrainian spelling – always seems like one of those impossibly...

IOW Tomato & Black Garlic Soup

This is a popular choice in our farm restaurant. The combination of sweet, delicious Isle of Wight tomatoes with the...

Garlic Bread Bowl

We didn’t think garlic bread could get any tastier than our outrageously delicious, perennially popular Cheesy Garlic Bread. But it’s...