Vampire's Revenge - Hot Plum Chutney

2007 Great Taste Award Winner

The vampire strikes back with this plum & habanero chilli combination that will certainly stimulate the endorphins. A Garlic Farm favourite is locally produced pork & stilton sausages & onion mash. Let Vampire Revenge give your red meat dishes a subtle, but satisfying kick!

Suitable for Vegans & Gluten Free

£4.25

Quantity

  • Ingredients
  • Nutritional Information per 100g

Plum (53%), Unrefined Raw Cane Sugar, White Wine Vinegar (sulphites), Dried Dates, Sultanas, Garlic (3%), Spices, Black Mustard Seeds. For allergens see ingredients in bold.
Caution: Although every care has been taken to remove fruit stones, some pieces may remain.

ENERGY (KCAL) 173
ENERGY (KJ) 732
FAT 0.5g
of which Saturates 0.0g
CARBOHYDRATE 40.3g
of which Sugars 39.3g
PROTEIN 1.4g
SALT 0.0g

Recipe Ideas

Garlic & Potato Soup

Is there anything more comforting on a cold, wintry day than a steaming bowl of freshly made soup? The answer,...

Black Garlic Vegan Shepherds Pie

This vegan version of a hearty Shepherd’s Pie uses our sweet Black Garlic cloves to dial up the flavour of...

Garlic Shakshuka

If you are the kind of person who likes to eat garlic for breakfast, lunch and dinner, let us introduce...