Homemade sourdough bread is a staple of The Garlic Farm Restaurant menu, accompanying many of our favourite dishes.

Join us for a 3 hour workshop and learn how to make delicious sourdough at home. 

During this workshop you will learn

• the origins, history and health benefits of sourdough
• how to make and maintain your own starter from scratch
• how to bake sourdough loaves in a domestic oven
• other culinary uses for sourdough starter

The workshop is £75 per person and will include:

• Hands-on learning 
• Sourdough scraper
• Sourdough loaf to take away and bake at home
• Sourdough starter to continue baking at home
• A light supper with sourdough tasters
• Free tea and coffee 

This event is on the 23rd May and will run from 6pm to 9pm.

 Your email confirmation will be your event ticket.