Poor man's wild garlic pesto!

Making a traditional pesto with all that basil and pine nuts can end up being quite a costly little endeavour. Here's a super easy and delicious garlicky alternative.

INGREDIENTS:

• 2 big handfuls of wild garlic
• 50g sunflower Seeds
• 3tbs extra virgin olive oil
• Juice of 1 lemon
• Freshly ground black pepper
• Sea salt to taste

METHOD:

Roughly chop the wild garlic, put in a food processor with all the ingredients and blend. Season to taste. Use as you would normal pesto and enjoy the extra garlic hit.