Roasted chicken with spiced rice & Piri Piri Dressing & Marinade
Ingredients
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Chicken, spatchcocked
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Onion, chopped
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Red pepper, sliced
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Basmati rice
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Piri Piri Marinade & Dressing
Method
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Rub the Piri Piri Marinade& Dressing over the chicken, leave to marinate for an hour or overnight if possible.
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Fire up the bbq or pre heat the oven to 200C.
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When the flames have died down, put the chicken in the centre of the bbq and cook for approx 15 to 20 mins.
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Turn over and cook for a further 10 mins or more, until the juices run clear and the chicken is cooked through.
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Alternatively roast in the oven for approx 40 minutes and grill for a further 10 mins to char the skin.
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Meanwhile heat the Piri Piri Dressing & Marinade in a large pan, sauté the onions and pepper until soft.
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Add the rice and stir well.
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Add boiling water, stir and cover.
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Reduce heat and allow the rice cook for about 20 minute