
The perfect sharing plate to enjoy with the ones you love, this triple garlic, triple cheese recipe takes garlic bread to a whole new level.
Our fresh garlic, Garlic Butter with Black Garlic and Red Onion Relish with Jalapeno & Garlic add buttery, spicy and garlicky flavours, while cheddar, mozzarella and camembert make this recipe deliciously cheesy. You can bake your own sourdough or purchase ready-made for this recipe.
INGREDIENTS:
Sourdough boule
100g Garlic Butter with Black Garlic
130g mature cheddar, grated
1 large ball mozzarella, shredded
Salt & pepper
Camembert
3-4 cloves of garlic
A few sprigs of rosemary
Luxury Cold Pressed Rapeseed Oil with Truffle and Garlic to drizzle
Red Onion Relish with Jalapeno & Garlic
METHOD:
Preheat the oven to 200ºC/190 Fan and line a baking tray with foil.
Place your bread on a chopping board and use a bread knife to cut evenly spaced lines deep into the bread (but not all the way through). Turn the loaf 90 degrees and repeat the cuts across that side so you end up with a nice criss-cross pattern. Place the bread on the baking tray.
In a bowl, mix together the black garlic butter and cheddar. Season with salt and pepper and press the mixture into the slashes of the bread. Poke the shredded mozzarella into the top.
Fold the foil up around the loaf, place in the oven and bake for 25 minutes. Open the foil up and bake for a further 5-10 minutes to get the top crusty and cheesy!
Five minutes after the bread goes into the oven, score the surface of the camembert with the same criss cross pattern and push the garlic cloves and the rosemary sprigs into the surface. Drizzle with oil and pop into the oven next to the bread.
Serve the baked camembert with the bread and the sweet and spicy Red Onion Relish with Jalapeno & Garlic on the side.