Garlic Butter with Black Garlic

By combining both fresh garlic and heat-aged black garlic with a lightly salted creamy butter, a depth of rich and smooth flavour is created. Melt onto steamed or sautéed vegetables or make garlic bread with a twist. The umami flavours of this butter make it perfect for melting over steak, chicken or fish.

Please note, due to the nature of this product it can be shipped to UK mainland and IOW only.

Suitable for Vegetarians & Gluten Free

Net weight 200g



  • Ingredients
  • Nutritional Information per 100g

Butter (Milk) (85%), Garlic 72.6g (11.25%), Black Garlic (3.75%)

ENERGY (KJ) 2761
FAT 72.6g
of which Saturates 42.67g
of which Sugars 1.1g
SALT 0.60g

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