Roast Garlic Jam

Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.

Suitable for Vegans & Gluten Free

£3.95

Quantity

  • Ingredients
  • Nutritional Information per 100g

Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar (sulphites), Dried Onions, Concentrated Lemon Juice, Salt, SunflowerOil, Stabiliser: Xanthan Gum

ENERGY (KCAL) 244
ENERGY (KJ) 1035
FAT 0.7g
of which Saturates 0.1g
CARBOHYDRATE 57.9g
of which Sugars 53.4g
FIBRE 1.3g
PROTEIN 1.8g
SALT 1.0g

Recipe Ideas

Black Garlic rolls

Black Garlic is a favourite ingredient for adding an intriguing umami flavour to all kinds of food from mayonnaise to...

Wild Garlic Pesto

Serves 4 – Prep time 15 – 20 mins. Dead simple, this wild garlic pesto is a refreshing change to...

Garlic Shakshuka

If you are the kind of person who likes to eat garlic for breakfast, lunch and dinner, let us introduce...