7-Course Tasting Experience at The Garlic Farm Restaurant

Celebrate the seasonal autumn flavours with this exceptional event at The Garlic Farm restaurant.

A chance to sample the amazing culinary skills of our head chef with a menu designed around making the most of the Isle of Wight's best quality meats, produce and garlic of course. 

Sample menu (subject to availability of produce):

Isle of Wight tomato essence, smoked garlic & sesame tuile

  Truffled egg yolk, Isle of Wight cheese ravioli, pickled oyster mushrooms, black garlic puree

Char-grilled mackerel fillet, sweet & sour island beetroot

Jerk goat Wellington, confit garlic goat croquette, coconut celeriac puree

Black treacle curd beef fillet, garlic & nettle puree

Almond, ginger & orange baked Alaska, wight whisky, toasted almonds

Black garlic truffle 

7-course menu £70 per person

Doors open 6.30pm

Specially designed paired wine flight - pay on the night