The Garlic Farm Events Calendar

We have local artists displaying in The Garlic Farm restaurant. Each month is dedicated to one artist's work. Works are available to purchase and are priced individually.

Rebecca Robinson, a former London based Fine Artist , now lives and works from her tranquil garden studio on the beautiful Isle of Wight.

She uses ordinary, discarded , overlooked and found objects to make extraordinary work creating art that is a simple expression of a complex idea and underpinned by extensive research and detailed preliminary drawings.

Her sought after paintings and textile pieces often incorporate found objects and materials particular to the site of reference. Dust, builders debris, antique textiles and plant matter for example are used to create unique and evocative works.

Join us the Garlic Farm Education Centre for children's workshops throughout half term from 11am each day. No need to book ahead.

Garlic Break Making Workshop: take home your own tasty garlic bread. £3.50 each.

Decorate a Garlic Bulb:make a crazy bulb head character! £2.50 each.

Plant your Own Garlic: all materials provided to plant your own garlic in a pot to take home. £2.00 each

Carve a Pumpkin: from £3.50 each

Tractor Trailer Tours: take a bumpy guided tour on our trailer around the farm and learn all about our crops and history. £2.50 each

Ahead of our Dark Nights Lantern Walks, we invite you to come and make your own beautiful lantern on a stick to light your way! The cost of the session is £5 per child making a lantern and they must be accompanied by an adult.
There is no need to book although there is a max of 20 per session and will be on first come first served basis.

Ahead of our Dark Nights Lantern Walks, we invite you to come and make your own beautiful lantern on a stick to light your way! The cost of the session is £5 per child making a lantern and they must be accompanied by an adult.
There is no need to book although there is a max of 20 per session and will be on first come first served basis.

Come and take part in an animated lantern trail following ancient paths through fields and woodland.
All welcome.

Walks Start at 6pm on 27th and 28th October.

Bring your own lantern to light the trail or attend one of our lantern making workshops on Monday 23rd October or Wednesday 25th October 2pm-4pm, see event listing for details.
Free parking and admission
Hot food and drinks on sale afterwards.
Dress sensibly for outdoor walking.
Some uneven ground.
Call 01983 716095
Info@thenewcarnivalcompany.com
This project is part of the East Wight Landscape Partnership's 'Down to the Coast' programme. Supported by the Heritage Lottery Fund.

Toast the New Vintage Beaujolais Nouveau at The Garlic Farm
17th November from 7pm
£59.95 per couple including full menu & a bottle of Beaujolais Nouveau
A beautiful French inspired menu from our head chef:
STARTERS
Moules Mariniere with Roasted Shallot & Garlic Bread or
French Onion Soup
MAINS
Beef Bourguignon with Dijon Mash or
Newchurch Garlic, Tomato, Brie & Thyme Tarte Tatin
DESSERT
Crepe Suzette with Crème Fraîche

Purchase tickets ->

Booking essential.

*Please note smaller group bookings may be on shared tables. Tickets are non-refundable.

A unique collection of Island Crafters will gather at the farm for a weekend Christmas bonanza. Our shop and restaurant will also be open to keep you fed and watered with mulled wine, mince pies and our full winter menu. 

Our Pop Up Christmas shop will be open from 10am until 4pm and will be stocked with Island crafters and artists beautifully hand-made gifts, decorations, clothes, stocking fillers etc

Join us in our beautiful cosy restaurant with family, friends or colleagues and enjoy our delicious Christmas Menu. Our log fire will be burning and our friendly staff ready to welcome you. We are open every Saturday in December or any evening for groups of 20+. Please call on 01983 865378 or email thecafe@thegarlicfarm.co.uk to book.

See our Christmas Menu here:

Christmas Evening Menu 2017

Join us for a traditional Burns' Night Celebration Supper with a Scottish Piper and Scottish Toastmaster.

Gorgeous traditional Burns' night menu and Scottish Whisky Menu.

View menu here

£24.95 per head including welcome drink

Please call us on 01983 865378 to book or book tickets online here.

The Summer 2018 production is a Mozart double bill: Bastien & Bastienne and The Impresario – two delicious one act comedies in which a pair of lovers tease and test their feelings for each other, and a pair of actresses battle it out to be the prima donna. Both are brilliant fun pieces - Mozart is a popular composer and the music is gorgeous. The two pieces work very well together bringing two engaging stories that sit either side of the dinner interval. 

Purchase tickets ->