The Garlic Farm Events Calendar

We are now taking bookings for Christmas Evening Parties at The Garlic Farm.

If you are a group of 15 or more you can book for any evening from 20th November to 23rd December.

Our gorgeous Christmas Menu, designed by our head chef Philip Hopkins includes traditional Christmas Roast Turkey and other festive options making the most of Island produce, fish and meats.

£21.95 per person for two courses

£26.95 per person for three courses

Unique garlicky favours available and musical entertainment upon request.

Please call us on 01983 865378 or email hello@thegarlicfarm.co.uk to book in

Christmas Menu

STARTERS

Crab & tarragon ramekin, garlic toast, rich tomato chutney

Butternut squash risotto, toasted pine nuts, crispy sage (v)

Pulled game spring roll, homemade piccalilli

MAINS

Roast turkey crown stuffed with homemade garlicky stuffing, pulled turkey leg, proper duck fat roast potatoes, sautéed sprouts with smoked bacon & chestnuts, roast carrots & parsnips, turkey gravy

Black garlic beer beef cheeks, anchovies, pickled walnuts, celeriac puree & smoked streaky bacon

Pan fried Hake fillet, butterbean puree, roasted red pepper, butterbean & chorizo cassoulet, winter greens

Garlic mushroom, feta & spinach tart, mushroom velouté, red onion marmalade & rosemary carrot fries (v)

DESSERTS

Homemade mince pies, clotted cream & orange, star anise syrup

Lemon tart, mascarpone & raspberry sorbet

This year will be our fifth Burns' night supper at The Garlic Farm!

Join us for this traditional Burns' Night Celebration Supper with a Scottish Piper and Scottish Toastmaster.

Gorgeous traditional Burns' night menu with Haggis, Neeps & Tatties and Scottish Whisky Menu.

£27.95 per head including welcome drink

Come and enjoy a fun night of entertainment to warm your winter cockles at the end of January.

Click here to book

Book Early to avoid disappointment.

10am – 2pm

Join Josephine at The Garlic Farm for an interactive fermentation workshop. Learn all about fermentation, from the history of Kimchi to the health benefits of Kefir and Kombucha. In a 3 hour workshop, Josephine will teach you how to make your own Kimchi, Milk and Water Kefir and Kombucha before sitting down to a fermentation inspired vegetarian lunch in The Garlic Farm Cafe. At the end of the day, you will take away 1 ltr of Kimchi, milk Kefir grains and a kombucha SCOBY so that you can continue fermenting at home.

About Josephine

Born and raised on The Garlic Farm, Josephine Boswell is a festival caterer, chef and fermentation enthusiast. Since her childhood days of making some of the original Garlic Farm pickles, Josephine has been experimenting with fermentation in all its forms. Now based in Bristol where she runs cookery workshops and event catering whilst studying permaculture and practical sustainability.

£45 per person including workshop & vegetarian lunch

Book your tickets here

Join us in the Garlic Farm Restaurant on 14th or 15th February for romantic atmosphere, great service, unique ambiance, beautiful wines and a memorable menu of delectable food....

Starters

Garlicky Camembert croquettes, apple & date chutney £7.5

Venison carpaccio, roasted garlic cloves, horseradish creme fraiche, thyme, rosemary & orange £8.5

Pan-seared king scallops, cauliflower puree, black pudding, smoked pancetta £9

Mains

Lamb en croute, rosemary & anchovy stuffing, braised lamb shoulder, salsa Verde, pickled shallots, potato terrine, lamb jus. £19.5

Parmesan & herb crusted cod loin, duck fat triple cooked chips, mushy peas, tartare sauce, Isle of Wight sea salt & vinegar reduction £16

Rhubarb & lentil curry, basmati rice, homemade naan, fresh coriander, thick yoghurt £13

Dessert

Passionfruit tart, mango gel, lemon sorbet £6.5

Chocolate parfait, beetroot, yoghurt ice-cream, chocolate soil £7

Isle of Wight cheese board £8.50

Book early to avoid disappointment

hello@thegarlicfarm.co.uk or 01983 867333

Join us in the Garlic Farm Restaurant for a family friendly supper with entertainment from brilliant local magicians.

A selection of table magic, magic shows and fun. Children can also make use of the play area and the beautiful gardens.

Children's menu and evening menu available from 6.30pm.

Please call us on 01983 867333 to book or email thecafe@thegarlicfarm.co.uk

We have the absolute pleasure to announce that Lollo Meier will be joining us at The Garlic Farm restaurant for an intimate dinner & concert on 19th March 2019.

Lollo Meier is a legendary Dutch Gypsy Swing guitar Master, composer, bandleader and arranger, Lollo comes from an elite family of Gypsy players. His goal: to carry on the music of Django Reinhardt. His Quartet is sought after around the globe for private functions and renowned jazz festivals, famous for playing lesser known Django tunes and his own compositions.

http://lollomeier.nl/

A three course set-menu supper will be served in The Garlic Farm Restaurant from 6pm to 8pm followed by the concert from 8pm.

£35 per person including three courses & concert.

Please purchase your tickets here or call us on 01983 865378 to book.

Join us in the Garlic Farm Restaurant for a family friendly supper with entertainment from brilliant local magicians.

A selection of table magic, magic shows and fun. Kids can also make use of the play area and the beautiful gardens.

Kids menu and evening menu available from 6.00pm.

Please call us on 01983 867333 to book or email thecafe@thegarlicfarm.co.uk

Join us in the Garlic Farm Restaurant for a family friendly supper with entertainment from brilliant local magicians.

A selection of table magic, magic shows and fun. Kids can also make use of the play area and the beautiful gardens.

Kids menu and evening menu available from 6.00pm.

Please call us on 01983 867333 to book or email thecafe@thegarlicfarm.co.uk