We are now taking bookings for Christmas Evening Parties at The Garlic Farm.
If you are a group of 15 or more you can book for any evening from 20th November to 23rd December.
Our gorgeous Christmas Menu, designed by our head chef Philip Hopkins includes traditional Christmas Roast Turkey and other festive options making the most of Island produce, fish and meats.
£21.95 per person for two courses
£26.95 per person for three courses
Unique garlicky favours available and musical entertainment upon request.
Please call us on 01983 865378 or email firstname.lastname@example.org to book in
Crab & tarragon ramekin, garlic toast, rich tomato chutney
Butternut squash risotto, toasted pine nuts, crispy sage (v)
Pulled game spring roll, homemade piccalilli
Roast turkey crown stuffed with homemade garlicky stuffing, pulled turkey leg, proper duck fat roast potatoes, sautéed sprouts with smoked bacon & chestnuts, roast carrots & parsnips, turkey gravy
Black garlic beer beef cheeks, anchovies, pickled walnuts, celeriac puree & smoked streaky bacon
Pan fried Hake fillet, butterbean puree, roasted red pepper, butterbean & chorizo cassoulet, winter greens
Garlic mushroom, feta & spinach tart, mushroom velouté, red onion marmalade & rosemary carrot fries (v)
Homemade mince pies, clotted cream & orange, star anise syrup
Lemon tart, mascarpone & raspberry sorbet Chocolate fondant, fresh raspberries & vanilla ice cream