Chicken in white wine cream

Serves 4 Prep time 35 mins


A deliciously creamy white wine chicken recipe, excellent served with rice and steamed vegetables.



  • 4 chicken breasts, skinless
  • 1 medium onion, diced
  • 10 fresh mushrooms, sliced
  • 6 minced garlic cloves
  • 1 small glass white wine & dash Worcestershire sauce
  • 475ml/ pint double cream
  • 1 teaspoon of each (fresh): basil, parsley, tarragon



  1. Lightly brown both sides of chicken in olive oil.
  2. Add onion, garlic, mushrooms and 2 tablespoon of butter, sauté about 4-5 minutes.
  3. Add wine and Worcestershire sauce.
  4. Lower heat and add cream, herbs and season to taste.
  5. Simmer on low 20-25 minutes until done.