Garlic Farm Meatloaf

Serves 4 - 6 Prep time 50 mins


From the Garlic Farm Cookbook: " This hunky chunky meal is a real winner in the Garlic Farm Café. The colours and tastes are perfect for a blustery winter day. It's easy to make and freezes well so you can save it as a treat when returning from a wet and cold winter walk.



  • 250g black pudding, chunkily diced
  • 1kg good sausage meat
  • 2 medium red onions, diced
  • 8 garlic cloves, minced
  • 2 fresh sprigs rosemary and sage
  • 1 jar Garlic Farm chutney
  • 4 slices wholemeal breadcrumbs
  • Salt and pepper



  1. Gently fry the red onion and garlic until golden.
  2. In a bowl mix together all ingredients until combined into a sticky mass.
  3. Put the mixture into a loaf tin and bake in a moderate oven for 35 minutes, meat loaf is cooked when an inserted knife comes out clean.
  4. Serve as a main dish with buttered caramelised red onion and sweet potato mash and steamed Savoy cabbage hearts, or just as a rustic lunch with some olive oil, rocket leaves and cherry tomatoes.