A great way to jazz up your sprouts and please the garlic lovers in the house.
Use any of our garlic butters for this dish it's very quick and easy and makes sprout simply delectable.
500g Sprouts, halved or quartered if very large
½ pack The Garlic Farm Garlic Butter (Herb, Smoked or Black Garlic all work well)
Seasoning to taste or a squeeze of lemon