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Black Garlic Salami 55g

***LIMITED EDITION!***

An exciting collaboration with The Real Cure

Black Garlic Salami — a bold and beautifully balanced collaboration between The Garlic Farm and The Real Cure.

Made using high-welfare British pork, enriched with sweet & sticky black garlic. This salami delivers a deeply umami flavour with a satisfying and mellow warmth from both black and white pepper— think rich balsamic notes, dark caramel, and savoury depth layered through every slice.

Sliced salami, available in 55g packs

Ambient product. Once opened, refrigerate and use within 5 days

Gluten Free

Tax included.
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Ingredients: British Pork (86%) (Made with 150g of Raw Pork per 100g of Salami), Red Wine, Pork Fat, Black Garlic (2%), Salt, Garlic, Black Pepper, White Pepper, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Product contains no Allergens.
Produced in a manufacturing facility that handles Sulphites and Milk.

Nutritional Information: Per 100g

Energy (kJ) 1800
Energy (kcal) 430
Fat (g) 36
Of which saturates (g) 14.7
Carbohydrates (g) 3
Of which sugars (g) 1
Fibre (g) 0.7
Protein (g) 25
Salt (g) 3.8

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