Black Garlic Ketchup
Our Black Garlic Ketchup went on a long journey of development and fine tuning to find the perfect flavour balance. Finding the appropriate level of sweetness among the balsamic and tamarind undertones of the Black Garlic Ketchup was a balance of science and art. The result is a gorgeously rich finger-licking sauce with wonderful versatility. Our Black Garlic concoction could be described as the lovechild between a classic ketchup and brown sauce with a distinctive black garlic edge.
Put simply; it goes with everything.
Suitable for Vegans & Gluten Free.
Net weight 265g
Sugar, Water, Onion, Balsamic Vinegar (Wine Vinegar (Sulphites), Cooked Grape Must) Chopped Tomatoes, Black Garlic (8%), Rapeseed Oil, Cornflour, Salt, Tamarind, Stabiliser, Xantham Gum; Spices, Yeast Extracts, Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Garlic Puree, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Red Chillies..
For allergens ingredients underlined in bold.
Per 100g
ENERGY KCAL 176
ENERGY(KJ) 751
FAT 1.8g
of which Saturates 0.2g
CARBOHYDRATE 39.0g
of which Sugars 34.0g
PROTEIN 1.8g
SALT 1.4g