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Free UK Mainland delivery on all orders over £40
 Garlic Press
                 
                  
                   Garlic Press
                  Stories about nature-friendly farming and
garlic
 The Garlic Farm Blog
                 
                  
                   The Garlic Farm Blog
                  What's happening on the farm
 Our Story
                 
                  
                   Our Story
                  Find out more about The Garlic Farm Story
 Sustainability & Ethics
                 
                  
                   Sustainability & Ethics
                  Learn more about our aim for net positive
impact
 Contact Us
                 
                  
                   Contact Us
                  We'd love to talk to you about garlic
 The Wild Island Story
                 
                  
                   The Wild Island Story
                  Find out more about Wild Island, now owned and operated by The Garlic Farm
Deliciously sweet and syrupy, with hints of balsamic vinegar and a distinctive umami flavour, our black garlic puree is ready to use – simply squeeze into any dish. An essential for any gourmet chef and suitable for almost any dish, sweet or savoury. No peeling, crushing, slicing. Just open and squeeze!
Suitable for Vegans & Gluten Free
Net weight 100g
Black Garlic 83%, Water, Extra Virgin Olive Oil, Xanthan Gum (Stabiliser), Potassium Sorbate (Preservative).
Allergens in bold.
Per 100g
ENERGY (KCAL) 104
ENERGY (KJ) 437
FAT 2.3g
of which saturates 0.0g
CARBOHYDRATE 16.3g
of which sugars 12.0g
PROTEIN 3.7g
SALT 0.0g
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