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Garlic Butter with Black Garlic

2022 Great Taste Award Winner!

By combining both fresh garlic and heat-aged black garlic with a lightly salted creamy butter, a depth of rich and smooth flavour is created. Melt onto steamed or sautéed vegetables or make garlic bread with a twist. The umami flavours of this butter also make it perfect for melting over steak, chicken or fish.

 

Suitable for Vegetarians & Gluten Free

Net weight 200g

For recipe ideas see our blog here

Please note, due to the nature of this product it can be shipped to UK mainland and IOW only.

Tax included.
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Butter (Milk) (85%), Garlic (11.25%), Black Garlic (3.75%)

for allergens see ingredients in bold.

Per 100g

ENERGY (KCAL) 671
ENERGY (KJ) 2761
FAT 72.6g
of which Saturates 42.67g
CARBOHYDRATE 2.8g
of which Sugars 1.1g
PROTEIN 1.58g
SALT 0.60g

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