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 The Wild Island Story
                 
                  
                   The Wild Island Story
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Red onions & garlic create this delicious relish that partners cold meats, cheese & adds a touch of sweetness for sandwiches. Try it with grilled fish and a crispy salad or as a glaze for ham.
Suitable for Vegans & Gluten Free
Net weight 305g
Red Onion (50%), Sugar and Cane Molasses, Red Wine Vinegar (sulphites), Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must (sulphites)), Garlic Puree (3%), Cane Molasses and Partially Inverted Sugar Syrup,Tapioca Starch, Sea Salt, Preservative: Sorbic Acid, Spice.
For allergens see ingredients in bold.
ENERGY (KCAL) 184
ENERGY (KJ) 779
FAT 0.2g
of which Saturates 0.0g
CARBOHYDRATE 43.6g
of which Sugars 39.7g
PROTEIN 1.3g
SALT 0.2g
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