Organic Hoisin Sauce with Black Garlic
Organic Hoisin Sauce with Black Garlic is a garlicky plum sauce with a sweet black garlic flavour. Delicious in stir fries, as an indulgent meat glaze or as a dipping sauce.
The organic range is infused with Black Garlic, which is made by heat-ageing garlic over several weeks. The cloves soften and caramelise, gaining a distinctively sweet, umami flavour, with a taste likened to figs, liquorice, or molasses and an unctuous texture of sticky dates. It’s packed with antioxidants and sought after for its ability to enhance a wide variety of dishes.
We have seen the positive effect organic farming practices have on our garlic crop, livestock and surrounding fields. We’re committed to making the change across our supply chain as we learn more about the impact of nature friendly farming techniques.
Suitable for Vegans
Net weight 265g
Hoisin (60%) Sugar, White Wine Vinegar, Brown Rice Miso (Water*, SOYBEANS, Brown rice, Salt*, Yeast*, Koji Culture*), Water*, Tomato Puree, Onion, Tamarind, Tamari (Water*, SOYBEANS, Salt*, Alcohol), Molasses, Plums, Garlic (3%), Black Garlic (1.5%) Lemon Juice Concentrate, Herbs & Spices, Toasted SESAME Oil.
For allergens see ingredients in bold.
Per 100g
Energy 746KJ 178Kcal
Protein 3.8g
Carbohydrates 38g
of which sugars 35g
Fat 0.8g
of which saturates 0.1g
Fibre 0.5g
Sodium 722g
Equivalent as Salt 2g