Organic Teriyaki Sauce with Black Garlic
A classic teriyaki sauce with a luxury black garlic twist, ideal for marinating chicken or seafood.
The organic range is infused with Black Garlic, which is made by heat-ageing garlic over several weeks. The cloves soften and caramelise, gaining a distinctively sweet, umami flavour, with a taste likened to figs, liquorice, or molasses and an unctuous texture of sticky dates. It’s packed with antioxidants and sought after for its ability to enhance a wide variety of dishes.
We have seen the positive effect organic farming practices have on our garlic crop, livestock and surrounding fields. We’re committed to making the change across our supply chain as we learn more about the impact of nature friendly farming techniques.
Suitable for Vegans
Net weight 265g
Teriyaki (97%) Tamari (Water*, SOYBEANS, Salt*, Alcohol), Agave Syrup, Sugar, Water*, Tomato Puree, Garlic (2%), Tapioca Starch, Black Garlic (1.3%) Garlic powder (0.8%), Lemon Juice Concentrate, Spices.
For allergens see ingredients in bold.
Per 100g
Energy 715KJ 171Kcal
Protein 4.7g
Carbohydrates 37g
of which sugars 30g
Fat 0.2g
of which saturates 0g
Fibre 0g
Sodium 0g
Equivalent as Salt 5.3g