The Complete Garlic Farmer's Pack

With seven varieties, in depth growing instructions, fertiliser, row markers, recipes and hessian bag this pack will provide the avid grower with a wonderfully varied garlic crop with planting times from Autumn to Spring and harvesting from May to early August.


In this pack:

Provence Wight x 1 bulb: A large white softneck garlic with purple streaks that can produce bulbs that approach Elephant Garlic size.

Early Purple Wight x 1 bulb: Large purple bulbs with very wide leafy growth. Fresh, zingy flavours perfect in a salad.

Caulk Wight x 1 bulb: Selected from the best purple stripe garlic found in Russia and Eastern Europe.

Red Duke x 2 bulb: Allium Sativum ophioscorodon (Hardneck) - The last stronghold of rare exotic hardnecks with fierce and spicy flavours is in Eastern Europe. Hotter and stronger than any of the commonly planted garlic in the UK.

Iberian x 2 bulb: Allium Sativum (Softneck) – Large fat white garlic with purple stripes, origin in south west Spain. Purple when grown close to surface. Excellent all round garlic with large cloves..

Solent Wight x 2 bulbs: The original Isle of Wight garlic, particularly well suited to our UK climate. Our best garlic in terms of overall eating and keeping quality.

Mersley Wight x 2 bulbs: Mersley Wight originates from the Auvergne in Central France across to the volcanic Drome in northern Provence.

Elephant Garlic x 12 cloves: A fun member of the allium family, Elephant garlic can grow, with adequate water, to 150mm across and weigh over a kilo.


Row markers x 8

Fertiliser x 300g

The Garlic Farm Cookbook x 1

The Garlic Farm Hessian Bag x 1

Please note: Photo may vary from contents, the contents of this pack is listed above in the product description.

£46.95

Quantity

  • Growers Tips

The basics: Plant your garlic in an area which will receive maximum sunlight hours. Place the cloves 3 – 4cm below the surface, root down (pointy end up) 6 inches apart. Water your garlic during dry periods, stopping watering completely during the last few weeks. Harvest when the lower leaves start to yellow and fold. Mid May – mid August depending on variety and location. Click here for our detailed garlic growing instructions and our month by month garlic grower’s guide.



Recipe Ideas

Lamb Chops with Garlic & Herbs

Lamb chops roasted with garlic and fresh herbs are a culinary match made in heaven. Fresh rosemary and thyme naturally...

Black Garlic Marinated Mackerel Tacos

Serves: 2 Prep time: 35 – 40mins. This great recipe came in on Facebook from one of our customers who...

Wild Garlic Labneh

Serves 3 – 4 Prep time 24hrs pre-prep + 5mins. INGREDIENTS :. 1 litre yogurt. Salt to taste. Black pepper...