Jumbo Elephant Garlic - Netted Cloves

Native of South East Asia is best described as an over-extended leek with garlic tendencies. Its Latin name, allium ampeloprasum, signifies that it is not a true garlic (allium sativum) but it has many endearing qualities nevertheless. It has a mild nutty flavour with salad onion and garlic backgrounds. Its pretensions as a garlic can sometimes be justified due to the sheer enormity of each clove, so lending flavour by sheer weight of garlic used. Roasting and baking are ideal as its size ensures that even robust cooking cannot decimate it.

Sorry, this product is not currently available

Recipe Ideas

Green Garlic Guacamole

New season Green Garlic is the perfect pairing for this creamy avocado dip; because there’s no cooking required, the milder...

Elephant Garlic Pasta

Milder than regular garlic, Elephant Garlic adds a subtle kick of flavour to this homemade pasta dough. You can roll...

Black Garlic energy balls

It’s hard to believe just how tasty these black garlic bites are, when you realise they are not only vegan,...