Solent Wight Seed - 2 or 4 Bulbs

Buy any 3 seed garlic packs & SAVE £3*

Allium Sativum (Softneck) - The original Isle of Wight garlic, particularly well suited to our UK climate. Our best garlic in terms of overall eating and keeping quality. Hard dense bulbs that exude a presence of their own. Long keeping - to April and beyond. Elegant bouquet that retains its flavour during cooking. Large, white bulbs that are easy to plait. Most attractive garlic plaited and hung in the kitchen.
Robust flavours 7/ 10 on the 'Boswell Heat Scale'

Horticultural Group: Silverskin.
Origines: Auvergne
Cloves: 8 - 14 cloves/bulb (estimated)
Expected size: 50 - 60mm (estimated)
Planted: October to March (January planting best but will crop well from end of March planting)
Harvested: July to August

When storing your spring garlic until planting, we advise to remove from the packaging and store in dry, room temperature conditions and out of direct sunlight.

PLEASE NOTE: We are doing our bit to reduce food waste in our industry - therefore your order will be dispatched as whole bulbs or as loose cloves of the equivalent bulb count ordered, this ensures that we don't waste good quality produce. Please ensure that you open your parcel as soon as it arrives, and store the garlic in cool, shaded and well ventilated area such as a shed or garage, until planting.

PLEASE READ THE FOLLOWING BEFORE ORDERING SEED GARLIC:

We ensure your Seed Garlic will arrive in good time for planting and aim to dispatch Seed Orders from Late-September onwards.

PLEASE NOTE: If ordering Seed Products and Non-Seed Products together your entire order will NOT be dispatched until your Seed Products are ready. (If you require Non-Seed Products sooner, please place two separate orders - one for Seed and one for non-Seed products).

SEASONAL PRODUCE: If you order Green Garlic, Plaits, or any other seasonal Fresh Garlic in the same order as your Seed Products, your entire order will NOT be dispatched until your Seed Products are ready. This means that any ‘green’, ‘new season’ or ‘fresh’ produce will be supplied as ‘dried’ produce and may have to be substituted for a suitable alternative product that is available at the time of dispatch.