. Our famous Mezze sharing platters are a firm Garlic Farm favourite. Loaded with some of our most delectable garlicky goodies, they never fail to please. But if you can’t get to our restaurant any time soon, or perhaps you’re...
. . Spring . . The farm woodlands burst into colour with wildflowers in bloom: the bright whites of snowdrops and wood anemones, the rich yellows of lesser celandines and the vivid blues of violets and bluebells all carpeting the...
. . The Purées. The Garlic Farm’s Garlic Purée and new Black Garlic Purée make cooking with garlic easier than ever. There’s no peeling or chopping involved, making garlic purée a quick and convenient choice when time is of the...
. Ideas. Garlic Butter with Black Garlic is the flavour-packed kitchen staple you never knew you needed! With its combination of sweet, heat-aged black garlic, fresh garlic, and salted butter, a small scoop adds instant umami to any dish, from...
. Keeping Warm. We have recently installed beautiful new woodburning stoves in our yurts, restaurant, farm shop and cottages. Not only are these some of the most efficient and least air polluting stoves available on the market today they are...
. Like Garlic? Keep reading. Important note if you don’t like garlic and stumbled across this page because you were searching for other Isle of Wight produce, such as Simon’s salt from Ventnor or Andrew’s dry-aged meat from Cheverton farm,...
Black garlic, sweet, chewy, delicate in flavour and so full of goodness. This precious, sticky black gold is filled with anti-inflammatory, immune boosting qualities and its flavour is quite apart from the pungent aromas of fresh garlic. But what are...
Under a blanket of fair-weather cumulus, the team managed to plant various varieties of garlic before the rain took hold. The short video shows our farm van trundling across the field delivering seed garlic to the planter. Looking at the...
. . RECIPES AND IDEAS FOR GARLIC SCAPES. . What to do with Garlic Scapes? This is one of the most frequent questions we are asked here at The Garlic Farm on the Isle of Wight. . If you’ve landed...
Keeping Garlic for Longer. Fresh garlic always delivers the best flavour and nutritional value, and it’s not long now until our new season garlic will be ready to harvest (green Elephant Garlic can be eaten from May!). Wild garlic also...
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Shoots vs Shoots. When garlic begins to grow, the shoots start to protrude from the top of the clove. For amateur growers and professional farmers alike, this is a re-assuring sign that the crop cycle has begun. The garlic shoot...
Garlic and Plant-based eating reaps rich rewards. Plant-based eating has never been so popular, as the benefits to both our health and the environment become better known. Whether you consume an entirely vegan diet or are simply looking to increase...
The Good Food Guide , published annually by Waitrose & Partners , reviews restaurants, pubs and cafés all over the UK. Anonymous inspections and readers’ feedback allow the guide to offer their readers up-to-date and unbiased advice on where to...
Welcome to Rapanui. Successful farmers put as much back into the soil as they take out. Without re-balancing the nutrients that garlic and other crops extract, the land becomes exhausted by the take, take, take and eventually stops giving. There...
Garlic is planted by enthusiastic amateur gardeners all across the UK, keen to harvest their own supply of this delicious kitchen staple. But poor results from supermarket-bought bulbs lead many people to think they (or their garden) haven’t got what...
. . SCAPE SEASON. . A single harvest crop, with short season garlic scapes punctuate the two May bank holidays and bring a fresh flavour to our plates and smiles to our faces. By mid to late June our entire...
. We all love garlic for its unique flavour and ability to transform everything it’s paired with – after all, what would garlic bread, pesto or spaghetti bolognese be without this key ingredient?! Garlic’s legendary health attributes as a powerful...
We’re nearing the end of the growing season now, and most garlic is almost ready to harvest. No matter how long we have been farming Isle of Wight garlic, nothing beats the excitement of seeing the garlic seed we planted...
. Spring is in the air, and whilst this time of year is traditionally known as ‘the hungry gap’ by British farmers (for its lack of fresh produce to harvest), there’s still a wealth of seasonal garlic treats available to...
by Josephine Boswell. In the lead up to our next Fermentation Workshop here at the farm on 18 th April run by fermentation guru – and daughter of The Garlic Farm’s Colin Boswell – Josephine Boswell, from Cooking With Josephine...
Varieties. If you didn’t get round to planting any garlic last autumn, there’s no need to panic – you can still enjoy a bountiful crop of homegrown garlic this summer with our special spring-planting bulbs : Solent Wight, Tuscany Wight,...
Whether you’re embracing a new vegan diet, having Meat-free Mondays, cutting back on salt, or simply upping your vegetable intake with more vegetarian cooking, garlic is key to ensuring your food still packs a punch on the flavour front. Naturally,...
. . Seed, soil and skill. . Elephant Garlic needs a little understanding to be fully appreciated! Here, Garlic Farmer Colin Boswell gives some background into how this exceptional plant came into being, and explains how to grow your own...
. There has been much written in the press recently about probiotics and whether consuming ‘good’ bacteria in bio-yoghurts or drink supplements can really improve our digestive health (with some nutritional scientists suggesting that probiotics may be destroyed in the...
For many gardeners, the onset of autumn signals the annual tradition of planting next summer’s crop of garlic. Late September through to December is the optimal time to start planting autumn planting varieties of garlic. Spring varieties can be planted...
. . Although a small Island, the Isle of Wight is home to a growing collection of quirky, high quality food producers. With a strong sense of community and short distances between farms and facilities, collaboration is thriving. A fun...
. We have grown garlic on the Isle of Wight for over fifty years and a large part of our enthusiasm and specialism in this crop is due to our close relationships with partner farms in Europe. Pioneered by my...
Garlic boasts many attributes in addition to its unique flavour, but we bet you’ve never been told that it can tackle insomnia!. Can garlic help you sleep?. Amongst its other valuable nutrients , garlic contains zinc and high concentrations of...
Black Garlic is a magical substance. But for those who are daunted by what to do with the coal-coloured cloves, we’re here to demystify the black bulb, and show you how to celebrate its unique flavour. The Process. Black Garlic...
Allium Sativum – better known to us all as garlic – has been celebrated for centuries for both its food-enhancing and life-enhancing qualities. And, whilst many of us are content to consume garlic for its delicious flavour alone, it is...
Isle of Wight garlic in its pure, unadulterated state is hard to beat. Sometimes though, a twist on a beloved, everyday ingredient can add extra interest to a favourite recipe. And because our smoked garlic is partially pre-cooked, it has...
. Forget the mince pies for now and get your hat, gloves and boots on! If you have not yet planted your garlic cloves for harvest next June/July, now is definitely the time to do so. Our garlic is divided...
. Come Visit Us!. Talking directly to the people involved in making the food that you buy is one of the ways to turn shopping from a chore, into a more rewarding experience. Coupled with the ability to ‘try before...
. Read on and learn how to mitigate the anti-social side effects of eating garlic. As the garlic harvest gets into full swing, it’s the time to enjoy and appreciate garlic’s abundance, get fully garlicky and make the most of...
. April is almost here and everywhere on the farm new life is bursting through. Elephant Garlic. Our Elephant Garlic crop looks as good as any we have had. Its recovered from the salt burn from the prevailing winter winds...
If you’ve already planted…. . If you’ve already planted autumn varieties, there is little for you to do for your crop right now as you wait for the first shoots to appear. In the case of Elephant Garlic planted early...
. A Long History Roman soldiers were fed it for strength, Greek athletes ate it for stamina, the Egyptians took it with them to the afterlife, Ancient Chinese used it to aid digestion and Ancient Indian healers used it to...
What is spring garlic?. . In certain regions extending from Russia through to California, some garlic types known as Silverskins, usually pink, silvery skinned softnecks, have been selected by local farmers as they grow well from an increasing temperature profile...
. Get your garlic on this Christmas with these recipe ideas to bring great garlic flavour to your table. Christmas Turkey with 40 cloves of garlic. Prepare at least 3 bulbs worth of garlic cloves by bashing the whole bulb...
. Why companion planting?. Before planting garlic bulbs in your garden, it’s worth thinking about where you position them, as companion planting can not only help your garlic plants thrive, but also benefit the surrounding plants too! Garlic is a...
. Is it magic? No, it’s: 5-12-20+3%MgO+24%SO 3 Don’t switch off!! We can explain everything. Our Garlic Fertiliser is specifically designed for use on any garlic variety, regardless of soil type in your garden. What are the benefits?. In a...
A Step-by- step guide to growing your own garlic from the experts As our many garlic seed customers can testify, growing garlic is exceptionally easy and rewarding. One bulb of garlic when broken into cloves and planted can reap 10-20...
. Experts. The Garlic Farm is proud to be the UK expert in garlic growing. Our garlic cultivating experience is unrivalled in the UK and thanks to our many years of research and travels, our relatively small family-run company is...
. The Garlic Festival 2016 takes place at Fighting Cox Cross Roads on 20 th and 21 st August 10am 6pm. Tickets are available via Red Funnel:. http://www. redfunnel. co. uk/island-guide/isle-of-wight-events/isle-of-wight-events-july-to-september/the-garlic-festival. For the love of Garlic. The first Newchurch Garlic...
. Farm Happenings. Most of the garlic has now been harvested with just some of the later planted Solent Wight remaining in the ground for another couple of weeks. This means we now have new season elephant garlic and a...
. We have a stand at the Hampton Court Flower Show every year. This year we decided to provide the horticulturally minded visitors to the stand with some essential bite sized garlic facts relating to the growing and propagating of...
. . Seed Garlic. . Seed garlic is now available to pre order online for delivery from mid September onwards. We have a fantastic selection of growing garlic this year including a NEW Heritage type from the Black Sea named...
. . What are Green Garlic Spring Onions?. . Green Garlic Spring Onions are simply young garlic bulbs that have not yet reached full maturity, and are therefore milder in flavour than other garlic. Green garlic can be harvested at...
. The Garlic Farmer Colin Boswell visits the Dead Sea Garlic in Israel. This is the lowest garlic on Earth, at over 400 meters below sea level, The garlic fields are by the Dead Sea, and in sight of the...
. Mary Berry and her crew came and spent a beautiful afternoon on the farm where they learned about different garlic types and Mary even tried some of our Black Garlic Beer! Lots of really great and simple recipe ideas...
ODE TAE THE GARLIC – Heather Follis. Tae feed the Rich. Tae feed the Poor. We grow the pretty garlic flow’er. As way below her smellie feet. A bulb so strong and precious sweet. Sae well fed an’ tasty too....
. If you’re after a slightly easier new year’s resolution than cutting out sugar and chocolate or doing more exercise why not make your resolution to EAT MORE GARLIC !. Here’s all the wonderful things garlic can do for you:....
. . When to Plant. If you haven’t yet planted your garlic, don’t worry, there is still plenty of time to get your garlic in the ground. In fact, certain varieties of garlic do better when planted from January to...
. Wondering where to go in 2016? Come and stay with us in one of our Holiday Cottages on the farm. Here’s a few reasons we think you’ll love it:. Beautiful cottages in a gorgeous location at the foot of...
. Nothing better than a spread of Christmas meats & cheese with a delicious selection of chutneys. Our favourites for Boxing Day are Celebration Chutney , Onion Marmalade, Pear & Date Chutney and any of our mayonnaises for the perfect...
. Warm your cockels. In the darkening days of autumn, it’s easy to pine for the summer – for warmer weather, long balmy evenings, and al fresco barbecues. But autumn and winter bring their own delights, and comfort foods like...
. . The Telegraph:. . Scientists finds that sweat of men who had eaten the bulb smelt more attractive to women because it suggests the person is healthy. Read the full story here. . . . Daily Mail Online:. ....
Have your Christmas party at the farm in our renowned restaurant. The restaurant is open Friday and Saturday evenings throughout December. If you are more than 20 people we can open any evening. . Christmas Menu 01983 865378 | www....
. . Black garlic is not some Halloween-themed version of the clove. Nor is it garlic that’s been sitting around longer than usual until the health-boosting bulb has shrivelled into a blackened fossil. On the contrary, black garlic is being...
. We host fabulous weddings at The Garlic Farm. The perfect rustic environment for a charming rural wedding in a unique location. We can provide: use of our Allium Cafe and Restaurant or use of our education room and taste...
. It’s October and it’s time to start planting your garlic. Here’s a quick reminder of what you need to do:. ·Break the garlic bulb into cloves just before planting, no longer. ·Plant small cloves at 4"/100mm and larger cloves...
Whether you grow your own or get your supplies from The Garlic Farm , there’s an abundance of fresh garlic at this time of year. Garlic will keep well for months, if it is stored in a cool, dark environment....
. Teamwork is probably the single most important word on the farm. We are garlic specialist so in one way our activity is quite focused but the reality is that there is a lot going on with the producing and...
. . We love cooking with our legendary fresh garlic all year round but, in the summer months, when barbecues, beach and picnics beckon, our delicious range of ready-made garlic sauces, dressings and mayonnaises make al fresco feasting fabulously quick...
With our Elephant Garlic harvest beginning in earnest, we thought we should give our fellow garlic-lovers a quick run-down on this gargantuan bulb, and explain what we think makes it so special – to grow, to cook, and to eat!....
The Garlic Farm and Fifteen . When Jamie Oliver’s ‘Fifteen’ apprentices visited the Isle of Wight recently, they enjoyed a sunny afternoon at The Garlic Farm, learning about the different varieties of garlic we grow, and what we do with...
. . What exactly are garlic scapes?. Before hardneck garlic bulbs (such as Elephant Garlic , Caulk Wight , Lubasha Wight and Kingsland Wight ) fully mature and are ready to be harvested, they throw out long, curly scapes, which...
. . Partner Farms. It has come to our attention that many of our wonderful visitors to the farm have been wandering out into the fields and have perhaps found themselves feeling a little perplexed, scratching theirs heads and saying...
. Radio 2’s breakfast show with Chris Evans has found The Garlic Farm! We’ve been invited to speak about Wild Garlic on the breakfast show on Monday morning so thought we’d tell you a little about it, what it is,...
. As passionately committed garlic fans, we are always looking for new and delicious ways to consume our favourite foodstuff. And for a few short months each year, just before the majority of our garlic has fully matured, green garlic...
We all know and love the intriguing flavour that garlic brings to our food. From its starring role in buttery garlic bread or fresh pesto, to the subtle but essential kick it lends bolognese sauce or roast lamb, garlic plays...
At The Garlic Farm we don’t tend to worry too much about garlic breath. In fact, we love the smell! We have learnt a few things about it though and since you’ve probably been wondering, here’s the scoop. Garlic breath?...
Ever since I chewed my first garlic clove as an adolescent, to give offence to and gain attention from those around me, I have heard garlic extolled for its health properties. At The Garlic Farm we have always focussed on...
The Garlic Farm – A timeline. 2015 . Happy New Year to you all. The first week in January, we are making our plans for the new year and watching as crops emerge during this warm spell. Our Elephant garlic...
World Congress – Madrid. The first World Garlic Congress took place in Madrid in February this year. As the keynote speaker, I addressed 150 of the world’s key garlic players old and new. This was an opportunity for us to...
Moravia. In July, I travelled with my wife Jenny to Buchlovice, Moravia where I was honoured to open their annual Garlic Festival. It was exciting and fascinating to be with thousands of Czech people dedicated to their own garlic heritage....
Elephant and Provence. We are in full harvest swing here at the farm. Having completed a very successful Elephant Garlic harvest a few weeks ago, we launched straight into pulling up our Provence Wight variety and what a whopper! The...
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